Curating Atelier Experience...
“High-energy weekend bashes with live charcoal grills and artisanal street bakes.”
4 Heritage Brands
4 Bespoke Courses
₹890 / cover
Captain & Staging
Turn your weekend living room or terrace into a buzzing gourmet lounge with piping hot finger food, artisanal coolers, and late-night biryani pots.
Strict Dietary Segregation: All vegetarian courses (such as Almond House sweets and Maharaja Chaat counters) are prepared, packed, and staged in 100% segregated thermal containers to ensure religious and dietary peace of mind.
Charcoal-grilled chicken chunks marinated in hung curd, ginger garlic, and mustard oil.
Bite-sized crispy pastries packed with spiced potatoes and cheese corn.
Dense velvety chocolate shake topped with dark chocolate crunch and brownie fudge.
Freshly scalded tea delivered in insulated thermal urns with crisp Osmania biscuits.
Continuous pass-around platters of hot samosas and tandoori skewers.
Sealed piping hot biryani pots served with cooling raita and gravies.
Thick Belgian shakes and Niloufer midnight tea service.
Crispy Snack Buckets
📍 Hitec CityTandoori Kebabs & Dum Pot
📍 Old CityLive Roll Ice Cream Scoops
📍 MadhapurMidnight Tea Kettle Staging
📍 LakdikapulCalibrate this curated menu to your guest count, refine dishes, and activate multi-brand staging.
No immediate payment required • Free consultation
Our Culinary Concierge can curate personalized multi-city bakes & live counters.