Curating Atelier Experience...
“Generational comfort fare uniting all palates around one abundant banquet line.”
4 Heritage Brands
4 Bespoke Courses
₹920 / cover
Captain & Staging
The eternal family debate over where to order from is resolved. We curate the city’s best Mughlai dum pots alongside 100% segregated pure vegetarian specialties so every generation finds their favorite heritage dish.
Strict Dietary Segregation: All vegetarian courses (such as Almond House sweets and Maharaja Chaat counters) are prepared, packed, and staged in 100% segregated thermal containers to ensure religious and dietary peace of mind.
Tender chicken tossed with curry leaves, crushed pepper, and fiery Guntur chili oil.
Slow-cooked California almond paste in pure A2 cow ghee and saffron milk.
Golden cashews and fresh cottage cheese slow-steamed with basmati rice.
Handcrafted with real seasonal custard apple pulp and organic country cream.
Samosa King gourmet starters with tangy tamarind dip and cooling shakes.
Parallel veg and non-veg dum biryani handis with aromatic salan and raita.
Almond House warm badam halwa and live rolled ice cream cups.
Meetha paan and Niloufer masala chai kettle service.
Nizami Chicken 65 & Dum Biryani
📍 Old CityPure Ghee Badam Halwa & Bisticks
📍 HimayatnagarParty Starter Platters
📍 Hitec CityHandcrafted Sitaphal & Tender Coconut Scoops
📍 MadhapurCalibrate this curated menu to your guest count, refine dishes, and activate multi-brand staging.
No immediate payment required • Free consultation
Our Culinary Concierge can curate personalized multi-city bakes & live counters.