Curating Atelier Experience...
“Regal intimate dining with slow-simmered heritage courses and single-origin cacao.”
4 Heritage Brands
4 Bespoke Courses
₹1250 / cover
Captain & Staging
Honoring enduring love demands timeless culinary elegance. Enjoy copper-pot steamed Nizami biryanis, aromatic saffron curries, and West Godavari single-origin craft chocolate truffles curated for candlelit celebration.
Strict Dietary Segregation: All vegetarian courses (such as Almond House sweets and Maharaja Chaat counters) are prepared, packed, and staged in 100% segregated thermal containers to ensure religious and dietary peace of mind.
Imperial cut baby goat slow-steamed with saffron ghee, kewra, and long-grain aged rice.
68% West Godavari craft dark chocolate ganache enrobed in single-estate nibs.
Traditional double-boiled spiced whole milk tea served from insulated copper urns.
Fragrant Calcutta betel leaf loaded with gulkand, natural rose oils, and silver-gold vark.
Welcome samovar Irani chai pairing with artisan mini baked savories.
Slow-simmered handi biryani course with artisanal flatbreads and rich gravies.
Curated Manam chocolate tasting with roasted cacao bean pairings.
Dimmy silver-leaf sweet paan to conclude the candlelit feast.
Imperial Dastarkhwan & Shahi Tukda
📍 Old CitySingle-Origin West Godavari Bonbons
📍 Banjara HillsScalded Whole-Milk Irani Chai
📍 LakdikapulSilver-Vark Sweet Meetha Paan
📍 Jubilee HillsCalibrate this curated menu to your guest count, refine dishes, and activate multi-brand staging.
No immediate payment required • Free consultation
Our Culinary Concierge can curate personalized multi-city bakes & live counters.